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You're hooked on BREAKING BAD. You've got high on the escapades of Walt and Jessie. Now it's come to an end and ...
Covering the history and provenance of chocolate, the varieties available, and the techniques needed to turn it into beautiful and mouthwatering creations, this book will ...
Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries ...
This is the complete practical guide to using your bread machine, fully revised and updated, with a collection of step-by-step recipes, shown in over 600 ...
Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes ... you don't get better than a traditional British bake. Join ...
Over the years Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to quite ...
This book contains a fascinating collection of delicious recipes for every kind of tea you could imagine, whether it is simple tea and biscuits, traditional ...
Patisserie, the art of the ma tre p tissier, is the most admired style of baking in the world and requires the highest level of ...
Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia. The book is suffused with 'hygge', a Danish word that has ...
From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or souffle, this book offers the home cook an authoritative ...
What to Bake & How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each ...
