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'Gennaro is an incredible baker - bread has always been central to everything he does. This is a great book - incredible food and full of Gennaro-style ...
Hailed as Australia's Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations. Known as the chef with the tricks, with a ...
Making bread is an ancient craft; kneading the dough to lovingly produce a loaf is a fulfilling experience. But in the modern kitchen, one important ...
Never serve a boring looking cake again! This stunning collection of buttercream cake decorating projects will transform your regular bakes into works of art, using ...
The Ice Block Book is full of healthy recipes and foodie flavours with no artificial sweeteners, added flavourings, concentrates or purees - just real fruity goodness ...
Indulge your inner chocoholic with Chocolate, the decadent and in-depth exploration of the world's favourite sweet treat.
Unwrap the secrets of chocolate and learn ...
While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of ...
Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods.Bake with Anna Olsonfeatures more than 125 recipes ...
Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal ...
Children's birthdays will be a magical celebration with The Best of Disney Kids' Cakes. Inspired by Disney's bestloved and most timehonoured characters, this ...
Pret-a-Portea is the ultimate mix of fashion and high tea, created by London's Berkeley Hotel. Each season they create exclusive pastry and cake collections ...
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.
Bread is an object that is always in ...
Bored of regular baking? Looking for new challenges? Discover a whole new world of baking creativity with Bake To Impress.
Let award-winning baker Christian H ...
This mouthwatering book presents thirty-eight of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the ...
