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The Great Australian Birthday Cake Book features 80 memory-making cakes with a stunning range of creations to suit any occasion. From bears, boats and ballerinas ...
A vintage look is a classic look, and one you can achieve with ease for your own cakes and cookies using Christina Ludlam's exquisite ...
Gingerbread houses are the architectural wonder of the baking world with constructions of all shapes and sizes popping up everywhere.Making Gingerbread Houses is bursting ...
Desserts tell a story. Even the daintiest macaron take the person eating it on a sensory journey from first look to last bite. For Caroline ...
Celebrity baker Mich Turner cooks up a smarter take on sweet treats; so you can learn how to have your cake and eat it. Her ...
Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler, who has built a huge international following for her incredible sugar flowers. In ...
This revised paperback edition celebrates ten years since this absolute classic baking bible was published and includes 20 new delicious recipes. As baker Nadine Ingram ...
Cakes have a very special place in our hearts at The Australian Women's Weekly's Test Kitchen. And this delightful new cookbook is no ...
In this inspiring and generous book, written with Richard Cornish, Phillippa shares more than 140 reliable recipes from Australia, New Zealand and beyond, gathered from ...
Sourdough is a traditional style of bread that is both healthy and delicious, making it a favourite with artisan bakers. The unique tastes and texture ...
Master sugarcraft sculptor Alan Dunn shows how to create festive cakes decorated with cascading, lifelike floral arrangements built from sugarpaste. Make your cakes the centerpiece ...
Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Eclairs with Espresso and Hazelnut Cream, Bake by Lorraine ...
Cacao Crunch, Cardamom Dream, Spiced Chocolate Chai, Butterscotch Apple Crumble!
Pana Chocolate, The Recipes, is the book vegans and health-conscious sweet tooths have been waiting ...
First published in 2008, Bake is the definitive book on baking and is the companion book to Cook. Like Cook, this edition is being released ...
A collection of 100 quintessential German recipes for sweets and breads from the creator of The Wednesday Chef blog and author of the memoir, My ...
