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books in Cooking and Gardening released in 2016 in Baking and Desserts

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  • Cakemoji: Recipes & Ideas for Sweet-Talking Treats by

    Everybody speaks emoji, but with this book, Cakemoji, we can now all eat emoji too. Over 50% of all sentences currently posted on instagram contain ...

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  • Buttercream One-Tier Wonders: 30 simple and sensational buttercream cakes by

    Never serve a boring looking cake again! This stunning collection of buttercream cake decorating projects will transform your regular bakes into works of art, using ...

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  • Simply Modern Wedding Cakes: Over 20 contemporary designs for remarkable yet achievable wedding cakes by

    Bestselling cake decorating author and world-renown sugarcraft teacher, Lindy Smith shows you how to make a wedding cake with the minimum of fuss but with ...

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  • The Ice Block Book by

    The Ice Block Book is full of healthy recipes and foodie flavours with no artificial sweeteners, added flavourings, concentrates or purees - just real fruity goodness ...

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  • Quivering Deserts and Other Puddings by

    Have you ever tasted a real homemade custard pudding? And no, we don't mean the one that comes from a packet, but a beautiful ...

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  • Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home by

    Making bread is an ancient craft; kneading the dough to lovingly produce a loaf is a fulfilling experience. But in the modern kitchen, one important ...

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  • Chocolate: Indulge Your Inner Chocoholic by

    Indulge your inner chocoholic with Chocolate, the decadent and in-depth exploration of the world's favourite sweet treat.

    Unwrap the secrets of chocolate and learn ...

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  • Bake With Anna Olson: More Than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker by

    Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods.Bake with Anna Olsonfeatures more than 125 recipes ...

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  • Alternative Baker by

    While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of ...

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  • Power of Flour by
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  • Professional Baking by

    Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal ...

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  • The Best of Disney Kids' Party Cakes by

    Children's birthdays will be a magical celebration with The Best of Disney Kids' Cakes. Inspired by Disney's bestloved and most timehonoured characters, this ...

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  • Pret-a-Portea: Fashion Tea and Designer Recipes by

    Pret-a-Portea is the ultimate mix of fashion and high tea, created by London's Berkeley Hotel. Each season they create exclusive pastry and cake collections ...

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  • Bread by

    Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.

    Bread is an object that is always in ...

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  • Bake To Impress: 100 Show-Stopping Cakes and Desserts by

    Bored of regular baking? Looking for new challenges? Discover a whole new world of baking creativity with Bake To Impress.

    Let award-winning baker Christian H ...

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