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If you're eating alone, you don't need to miss out on imaginative, easy-to-make meals. Here is a wealth of everyday options, with tips ...
A great way of getting our daily 5 a day is to eat plenty of salads. Salads are more than lettuce - a huge variety of ...
Take a fresh look at breakfast with recipes for fast and healthy starts and drinks to help kick the day off well. For weekends, there ...
The celebration of Japan's vegan and vegetarian traditions begins with kansha--appreciation--an expression of gratitude for nature's gifts and the efforts and ingenuity of ...
More than just a cookbook, this beautifully produced volume in three
parts promotes a total understanding of British fish, from their
natural habitats to what ...
Just as French Impressionists upended centuries of tradition, MODERNIST CUISINE has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from ...
Every grandmother, mother, aunt, daughter and son should have a copy of this in the kitchen.
If the community in general knows nothing else of ...
With the help of much-loved chef and MasterChef Australia judge, George Calombaris, you'll soon have your family and friends begging for more of your ...
This is the definitive Pie Bible from the Kings of Pie, The Hairy Bikers. In their culinary homecoming, Si and Dave celebrate a dish close ...
In this exquisite and very personal book, Martha Stewart welcomes you into her world, where she entertains in the expressive and beautiful style that she ...
French-Australian chef and television star Manu Feildel introduces you to the absolute classics of the French kitchen and to the home-style fare of his childhood ...
A compilation of the very best from donna hay magazine's "How To Cook" section, this everyday cookbook is filled with classic recipes, cooking techniques ...
After a somewhat disappointing apprenticeship in the French countryside, Lauren Shockey hatched a plan for her dream year: to apprentice in four kitchens around the ...
