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Food Safari takes the reader on an adventure into 34 diverse and fascinating cuisines by exploring the basic ingredients of each cuisine and making the ...
Mangia! Mangia!, Italian for Eat! Eat!, celebrates home-style Southern Italian food, based on traditional recipes and methods passed down through the generations. The authors are ...
The Cook's Companion has established itself as the kitchen 'bible' in over 300,000 homes since it was first published in 1996. Stephanie Alexander ...
Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of ...
Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right ...
Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a ...
Australia's most famous children's cake book - reprinted in a collector's edition. The Australian Women's Weekly's Children's Birthday Cake Book ...
Veganize Any Recipe with Confidence! The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously 'veganized ...
A book full of delicious little squares and slices that can be eaten for morning or afternoon tea, as a lunchbox treat or as a ...
The first edition won a prestigious International Association of Culinary Professionals (IACP) Cookbook Award - and the second edition is even better! MODERN GARDE MANGER: A ...
Based in Bali, Diana von Cranach has always been a well-known local food explorer and creator of the most incredible food. A few years ago ...
Lifelike flowers and foliage are yours to make with this great book from Lisa Slatter. Twenty projects cover a variety of sugar flowers including incredibly ...
Whether you are baking for a romantic celebration, showing you care, or you simply adore unashamedly girly sugarcraft designs, this book will show you how ...
One of the most intriguing traditions in Japan is that of adopting Western cuisine and altering it slightly to make it uniquely Japanese. This style ...
This is not your mother's low-fat cookbook. There's no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals...no fake anything! Appetite ...
