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In this book you will find many delightful surprises, especially for those who thought that salads could only be served on a hot summer's ...
Continues Beata's touching story of a childhood in rural Poland, with 50 new recipes. This beautiful memoir/cookbook includes the food, festivals and Christmas ...
Presenting the ultimate collection of best and most loved recipes from eighty years of The Australian Women's Weekly. Countless recipes have appeared in the ...
In 1998, when Nick Saul became executive director of The Stop, the little urban food bank was like thousands of other cramped, dreary, makeshift spaces ...
There is no question that adopting a plant-rich diet is better for us - and for the planet - and given the recent meat and processed food ...
In this melting pot of different cuisines, Paul Merrett offers dishes inspired by his travels abroad, his home cooking and his experience in some of ...
The 'Hungry Campers Cookbook' brings together the fun of family camping holidays with fresh, healthy, gourmet recipes. Author Katy Holder has taken her many years ...
From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the ...
In The Paris Gourmet, Trish Deseine serves up a definitive guide to French cuisine, divulging her secrets on all aspects of Gallic food and entertaining ...
The 12 Days of Chrismas is a collection 60 of Margaret Fulton's favourite holiday recipes. Christmas is a time of tradition, of sharing meals ...
This gorgeous reduced edition in hardback of the highly celebrated Marque has a brand new cover and will appeal to a whole new audience. Marque ...
The bestselling book on making the most of your stand mixer is back in an expanded edition. A stand mixer is perhaps the most useful ...
Michael Caines, MBE, is a truly original British chef, who has created innovative and original dishes which have earned him two Michelin stars and numerous ...
Cook from the farmer's market with inspired vegetarian recipes--many of which are gluten-free and dairy-free--with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini ...
Mark Hix, the celebrated chef, restaurateur and food writer, has gathered together his finest recipes, reflecting his philosophy towards British food - his love of exceptional ...
