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First published in 1930, The Duke's Table is quite simply a massive compendium of vegetarian recipes from Italy and around the world. The brainchild ...
The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author ...
Using her knowledge of cooking and nutrition, Lola has provided innovative, tasty and nutritious recipes according to wheat and gluten-free guidelines. She uses fresh ingredients ...
Fortnum & Mason Food & Drink Awards 2015 | Highly Commended
Curing and smoking your own food is a bit of a lost art in Britain ...
This cookbook contains 1,000 authentic recipes covering the length and breadth of India, including starter salads and kebabs; fish, vegetarian and meat main courses ...
This title helps you discover the secrets of one of the world's great hidden cuisines, defined by strong flavours and complex tastes. Over 75 ...
This title features over 200 delicious mouthwatering dishes to make in a slow cooker. It is a complete guide to making the most of your ...
This is a comprehensive directory of the fruits of the world with over 100 tempting recipes. It is a definitive guide to all the well-known ...
In a world of costly prime cuts -stately crown roasts, plump pork chops and regal racks of lamb- it's easy to forget about (and ...
