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Slow gentle cooking has increased in popularity over the last few years, especially since the return of the slow cooker. This book includes recipes for ...
Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their ...
No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of ...
We are what we eat...The Ecologist has set the agenda on food issues for more than 40 years. Through powerful reportage including undercover investigations ...
The gastronomic culture of Sicily captured in 80 recipes. But SICILIAINCUCINA is not just another cookbook: It offers an authentic insight into Sicily's culinary ...
When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would ...
With over 200 pages of quinoa-inspired cuisine, The Quintessential Quinoa Cookbook is unlike any other quinoa cookbook. Inside you'll find Wendy's exclusive, hand-crafted ...
There is no more fitting conclusion to a party or a celebratory meal than a special cake. This collection of cake recipes will inspire you ...
Become a cheese gourmet. The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and ...
Heady spices, creamy tahini, tender lamb, fragrant rosewater and fresh, salty cheeses. Enter the exotic world of Syrian cooking. Sharon Salloum, co-owner and chef of ...
This title features over 200 delicious mouthwatering dishes to make in a slow cooker. It is a complete guide to making the most of your ...
