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Whether bubbling with delicious juice, fragrant with warm spices or encased in crisp buttery pastry, warm fruit desserts are comfort food at it's very ...
This carefully chosen selection of Manu's classic French home-style and bistro recipes is like the 'little red dress' of French cuisine - a must-have for ...
Making smart, delicious food choices in a short amount of time is now easier than ever. This book provides easy recipes that will feed your ...
In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the ...
Have you ever wanted to have dessert, but thought 'If only there was one I can eat without piling on the pounds'? Now you can ...
Following the success of AllanBakes Really Good Cakes, Allan continues to delight home bakers and baking aficionados with a new collection of recipes for more ...
The legendary chef behind the popular Mondo Organics restaurant and cooking school, Brenda Fawdon, shares her lifelong love of real food to produce this fabulous ...
The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury ...
