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Bite-sized books to suit every taste from ABC delicious. this fabulous new series of small-format books is lovingly curated from the successful cookbook collection by ...
This book contains classic recipes from around the world and is divided into chapters covering ice cream and iced desserts; cold desserts; pies, tarts and ...
Using her knowledge of cooking and nutrition, Lola has provided innovative, tasty and nutritious recipes according to wheat and gluten-free guidelines. She uses fresh ingredients ...
This Indonesian collection whets your appetite with recipes from basic dips and sauces to hearty meals and satisfying desserts. You can try your hand at ...
Have you ever wondered how the French make entertaining at home look so effortless? Join Australia's favourite French chef, Manu Feildel, as he guides ...
A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference ...
This is the ultimate companion for those who want to improve their patisserie making skills, whether it be macarons, madeleines, meringues, eclairs or financiers. Chapters ...
Whether bubbling with delicious juice, fragrant with warm spices or encased in crisp buttery pastry, warm fruit desserts are comfort food at it's very ...
Join Greg and Lucy Malouf, as they explore the food and lifestyle of Turkey. Inspired by the foods they discover along the way, some of ...
