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This guide provides statistics on vegetarian eating, as well as up-to-date information on the science behind why vegetarians have an advantage when it comes to ...
Classic recipes for delectable cakes from Mary Berry, Britain's favourite cake baking expert
Over many years, Mary Berry has perfected the art of cake-making ...
The indispensable guide to over 5,000 culinary terms Even the most international chef sometimes needs help with today's wildly diverse cooking terminology. Now ...
The Calcutta Cookbook is much more than a cookery book--it is a culinary chronicle of travellers and traders who built the city that Job Charnock ...
The ultimate quick-reference cost control resource for busy kitchens
The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food ...
Look good and feel great all year round with this practical step-by-step guide to introducing juices and smoothies into your life. The Big Book of ...
Add just the right amount of sweet, spice, and smoke to your life with mouth-watering sausages made in your own kitchen. This comprehensive guide to ...
Japanese Homestyle Cooking will enable you to prepare simple, authentic dishes to enjoy within the comfort of your own home. Learn the secrets behind preparing ...
Making your own artisanal-quality cheeses is now easier than ever. In this home cheese making primer, Ricki Carrol presents basic techniques that will have you ...
Ferber is a fourth-generation French patissiere whose speciality is her unusual, delicious jams and jellies, which have gained an international following among chefs and other ...
For perhaps fifty thousand years the Aboriginal people have lived, and lived well, in Australia. They have developed a unique knowledge of native plants and ...
In Dean & DeLuca: A Book of Food and Wine, 75 inspired recipes are paired with carefully chosen varietal wines that celebrate the wine country ...
New edition with all new, step-by-step photography!
A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great ...
Nigella is now not only the best and most glamorous young home cook in Britain, and a great cookery writer, she's also become a ...
