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books in Cooking and Gardening in Food & Cooking

1234 … 157158159160161162163164 … 326327328329
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  • The Butcher by

    This is a cookbook for meatlovers, with must-have recipes for beef, poultry, pork and lamb. The recipes in this book use many different cuts of ...

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  • Everyday Gluten-Free by

    Gluten-free recipes are in high demand as those being diagnosed with coeliac disease or an intolerance

    to gluten seem to be on the increase. These ...

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  • The Spice Tree: Indian Cooking Made Beautifully Simple by

    Mowgli founder and Liverpudlian, Nisha Katona, shares the secrets - tried-and-tested flavour formulas - at the heart of all Indian family cooking and shares her favourite traditional ...

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  • Hardcore Carnivore: Cook meat like you mean it by

    Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.

    From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty ...

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  • Understanding the Science of Food: From molecules to mouthfeel by

    Being able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In this innovative text ...

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  • How to Make Coffee: The science behind the bean by

    Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it, and drinking good coffee is our delivery system ...

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  • Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook] by &

    Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. There is no ...

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  • Elsa's Wholesome Life: Eat Less from a Box and More from the Eart by

    Ellie Bullen's hugely popular blog Elsa's Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first ...

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  • Healthy Made Easy by

    Luke Hines is passionate about creating meals that not only look and taste incredible but are good for you too. Packed full of nutrient-dense wholefoods ...

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  • Nopalito: A Mexican Kitchen [A Cookbook] by &

    Winner of the 2018 James Beard Foundation Cookbook Award in "International" category

    Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards

    A ...

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  • In My Kitchen: A Collection of New and Favorite Vegetarian Recipes [A Cookbook] by

    A collection of 100 of Deborah Madison's favorite and most adaptable vegetarian recipes, reflecting how she loves to cook now.

    Finalist for the 2018 ...

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  • Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook by

    Hello, My Name Is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends- it is (1) an ...

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  • Keto Restaurant Favorites by
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  • A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy by

    In A PASSION FOR PASTA, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide ...

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  • Syria: Recipes from Home by &

    'Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors ...

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