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Cofounders of MayIHaveThatRecipe.com share 101 inventive vegan Middle Eastern recipes.
Add a dash of Spain, a chunk of Lebanon, a splash of Israel, and ...
Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines!
Home chef turned internet cooking sensation, Chris Urbano brings the world ...
John Torode is the masterchef of Australia and the Far East - his knowledge and passion will excite and inspire anyone who loves a Thai curry ...
Rocket science is complicated, coffee doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable ...
Gut health is the new buzz word in wellbeing, but why the fuss? By encouraging the right balance of bacteria in our gut we can ...
The vegan way of eating is nothing new. What is new, is how much more aware and accessible it is to not only eliminate meat ...
Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world ...
A delightful epicurean adventure through the most essential yet overlooked of culinary ingredients- time
The Missing Ingredient is about what makes good food, and the ...
Whether you're vegetarian or simply looking for ideas for a few meat-free Mondays, Slow Cooker Vegetarian offers a whole new way to celebrate healthy ...
Korean cuisine is one of the simplest, healthiest and friendliest in the world - its dishes are perfect for sharing. It's fun to cook Korean ...
Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just ...
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cuisine ...
Bill Gillespie-Grand Champion of the American Royal Barbecue Invitational-shares his best recipes for home cooks who want consistent and delicious results with their Weber Kettle ...
Paysanne opened its doors in 1988 to what has since been described as a roar of apathy . Bob Barbara Ross had spent the previous four ...
Cooking with a wok is one of the simplest ways of making delicious food; so versatile, it can be used for stir-frying, braising, steaming and ...
