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books in Cooking and Gardening in Food & Cooking

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  • Outdoor Cooking: River Cottage Handbook No.17 by

    In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to ...

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  • Friendly Food: The essential guide to managing common food allergies and intolerances revise by , &

    Enjoy life with friendly food! Completely revised, updated and expanded to include more easy, delicious recipes for vegetarian dishes, salads, stir-fry, risotto and pasta sauces ...

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  • Everyday BBQ: All Year Outdoor Grilling by

    With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative ...

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  • Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-StepGuide to Fermenting Grains and Beans for Umami and Health by

    Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain ...

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  • TULUM: Modern Turkish Cuisine by

    Melbourne Books is proud to add TULUM to its range of cookbooks that includes bestselling titles such as Moroccan Soup Bar by Hana Assafiri and ...

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  • Veganissimo: Italian Vegan Cuisine by

    Italian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin. Veganissimo ...

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  • Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired b by

    Former MasterChef Season 6 contestant Hetal Vasavada, nostalgic for the desserts she grew up with, shares a versatile selection of classic Indian recipes and creative ...

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  • Ainsley's Caribbean Kitchen: Delicious feelgood cooking fromthe sunshine islands. All the recipes from the major ITV se by

    Primetime cookery tie-in from one of our most popular and trusted TV cookery icons, following recent ITV travel cookery successes, Gino's Italian Escape (117k ...

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  • 250 must-have slow cooker recipes by

    With over 250 recipes for time-strapped cooks and busy households, this is the essential guide to slow cooking. Whatever the choice of base ingredient - meat ...

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  • Eat Feel Fresh: A Contemporary Plant-based Ayurvedic Cookbook by

    A journey to wellness and body balance with over 100 recipes for a modern Ayurvedic lifestyle

    Bring your body into balance with over 100 healing ...

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  • Happy Days with the Naked Chef by

    Jamie's third book - a Number One international bestseller reissued with a stunning new cover design

    Simple, comforting food with a twist

    'Happy days' is ...

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  • The Naked Chef by

    Jamie's first book - a Number One international bestseller reissued with a stunning new cover

    Jamie's first book - the one that started it all ...

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  • Jamie's Kitchen by

    Jamie's fourth book - a Number One international bestseller reissued with a stunning new cover

    Beautiful food & classic techniques

    For Jamie, this book was ...

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  • The Return of the Naked Chef by

    Jamie's second book - a Number One International bestseller reissued with a stunning new cover

    More proper food you'll love to cook

    Filled with ...

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  • The Slow Cooking Collection by

    It's not an exaggeration to say that Australians love slow cooking. The smell of spices and slowly cooking meat is the smell of the ...

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