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When it comes to barbecuing, it's hard to tell whether there's more satisfaction from cooking the food or eating it. Ranging from hardwood-smoked ...
From Britain's favourite TV chef, an amazing cookbook exploring the many and varied cuisines of the Med.
Approach the Mediterranean Sea from any direction ...
This title includes, from garden to plate: 25 recipes and an A-Z pictorial directory of culinary flora. It provides planning, planting and cultivating over 25 ...
Create fresh and delicious meat-free menus with these mouth-watering recipes for soups, starters and appetizers, salads, main courses, side dishes and desserts
This is the ultimate companion for those who want to improve their patisserie making skills, whether it be macarons, madeleines, meringues, eclairs or financiers. Chapters ...
Practical advice to plan watering zones appropriate to climates and landscape varieties; Maintenance tips and advice for successful installation or for planning a system with ...
Here Elisabeth Luard captures the essence of the truffle's almost magical power. On a more practical level, she also shows the reader how to ...
A compilation of the very best from donna hay magazine's "How To Cook" section, this everyday cookbook is filled with classic recipes, cooking techniques ...
Garlic Feast is a sumptuous hard back coffee table cookbook featuring more than 100 delicious garlic-inspired recipes (each with its own beautiful full page image ...
A piece of cake takes you on a colourful and mouth-watering journey through the international world of baking. In this book, which is aimed at ...
Discover the delicious yet speedy desserts in Nigel Slater's Real Fast Puddings. An inspiring collection of quick and delicious puddings made with simple and ...
