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This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. Dishes include ...
nd creative methods that were prominent during each season. Chapters will cover new products, techniques and technologies on a year-to-year basis, looking in depth at ...
Enter the decadent world of Paris's oldest confectioners, A la M?re de Famille. Founded in 1761 as a family-run store, A la M ...
This book helps you discover the cuisines of Russia, Poland, Ukraine, Germany, Austria, the Czech Republic, Hungary, Romania, Bulgaria and the Balkans. It features over ...
ASIAN AFTER WORK is a cookbook for busy people.
Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can ...
A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement - brilliant fundamentals and exquisite taste paired with a groundbreaking ...
Whether you are a novice pasta maker or a competent cook wishing to learn a little more, this book will guide you through the basics ...
This intensely practical account drawn from the long experience of Robin White has been eagerly awaited by Daphne enthusiasts and collectors. Acute observation of the ...
