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TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and ...
This definitive encyclopedia of flowers has been completely revised and updated. The entries are illustrated with over 1800 full-colour photographs. Practical information on cultivation is ...
Join renowned chef Matt Moran at home as he relaxes in the kitchen and around the table, sharing great food and good times. 'In this ...
Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who ...
How to Make Your Own Handcrafted CheeseLearn to make cheese from the masters. Pick up the fundamentals of cheese making, and then gain behind-the-scenes insight ...
An exclusive insight into one of the world's most interesting restaurants: Faviken Magasinet in Sweden. The restaurant is near Jarpen, 600km north of Stockholm ...
Released to coincide with the 10th anniversary of the online cafe guide www.westcoastcafes.com. au and its spin-off Menu Magazine, this book is packed ...
A beautiful collection of easy-to-make floral cake toppers for cakes and cupcakes From simple blooms to elegantly exotic flowers, this delightful collection of floral cake ...
Whether bubbling with delicious juice, fragrant with warm spices or encased in crisp buttery pastry, warm fruit desserts are comfort food at it's very ...
Britain's number one bestselling seafood cookery author embarks on a world tour of seafood cuisine and creates over 150 fabulous new fish dishes inspired ...
