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Impress your friends and loved ones with your cake decoration skills - whatever the occasion. Ann Pickard sets out 25 fun and fabulous cakes that are ...
More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's ...
For many, the prospect of making gluten-free and dairy-free food seems utterly daunting. And they will either buy ready-made produce (which is usually low in ...
Quinoa - pronounced keen-wah - is a grain, but not just any grain. It is considered to be almost a complete food. It is very high in ...
Mangia! Mangia!, Italian for Eat! Eat!, celebrates home-style Southern Italian food, based on traditional recipes and methods passed down through the generations. The authors are ...
The Cook's Companion has established itself as the kitchen 'bible' in over 300,000 homes since it was first published in 1996. Stephanie Alexander ...
Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of ...
Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right ...
In "Continuous Container Gardens", garden designers Sara Begg Townsend and Roanne Robbins have teamed up to offer an innovative system for creating stylish containers that ...
Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a ...
Veganize Any Recipe with Confidence! The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously 'veganized ...
A book full of delicious little squares and slices that can be eaten for morning or afternoon tea, as a lunchbox treat or as a ...
Australia's most famous children's cake book - reprinted in a collector's edition. The Australian Women's Weekly's Children's Birthday Cake Book ...
The first edition won a prestigious International Association of Culinary Professionals (IACP) Cookbook Award - and the second edition is even better! MODERN GARDE MANGER: A ...
Based in Bali, Diana von Cranach has always been a well-known local food explorer and creator of the most incredible food. A few years ago ...
