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75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.
Making desserts at home has never been easier ...
75 fail-proof recipes for pizza, focaccia, and calzone from the world s most trusted and bestselling Italian cookbook series.
Making pizza at home has never ...
75 fail-proof recipes for fresh pasta from the world s most trusted and bestselling Italian cookbook series.
Making pasta at home has never been easier ...
Royal icing and piping expert, Christine Flinn, adds a modern twist to this historical sugarcraft technique. Learn all you need to know to produce stunning ...
Milan-style risotto, pizzoccheri Valtellinesi, and pumpkin tortelli to start; casoeula, Milan-style cutlets, frogs stewed in tomato to follow, and to send, a slice of sbrisolona ...
Carciofi alla giudia, mozzarella in carrozza, supplied as appetizers. Then one of the many kinds of pasta, with cheese and pepper: amatriciana, gricia, carrettiera; then ...
Lamingtons, anyone? Homemade, we mean, and created with love from the South Australian Country Women's Association's near-century of baking wisdom. Or perhaps it ...
The Scandi Kitchen is an accessible and entertaining introduction to Scandinavian food, containing over 80 recipes to try at home. It was developed by Bronte ...
The must-have gadget for 2015, in minutes the spiralizer creates spaghetti, ribbons and spirals from your favourite vegetables. From courgetti (courgette spaghetti) to cunoodles (cucumber ...
This book deals with traditions, ingredients, tastes, techniques, and 80 classic recipes. You can discover the unique tastes and techniques of vegetarian Indian cuisine, with ...
Great produce need never go to waste in this gardening and cookbook that looks back to the classic skills of pickling and preserving. The Produce ...
