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Mac Computing for Seniors in Easy Steps begins with an overview of Mac computers, covering different types of desktops and laptops that are available and ...
On the surface, current affairs reporter Nicola Harvey has the world at her feet she's at the top of her profession, part of Australian ...
This new book explains the Productivity Measurement and Enhancement system (ProMES) and how it meets the criteria for an optimal measurement and feedback system. It ...
With her perfectly crafted recipes, marvellous palate, and irrepressible wit, Barbara Kafka makes intolerance oh-so-deliciously tolerable. She shows readers how to get to crisp without ...
From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking.Slow-cooked meats, homemade ...
Afternoon tea is the perfect way to entertain guests. This beautiful paperback is a bumper bind-up collection of all the delicate morsels that are perfect ...
Organised in a week-by-week format, this cookbook allows you to take a trip back through the highs and lows of series 3 of MasterChef, with ...
Our modern society is very particular about what constitutes good food: local, seasonal, organic produce that doesn't overly impact on the environment. But throughout ...
Hugh Edwards has been fortunate enough to have been involved with four treasure ships. Recognised as the 'primary finder' of the Batavia, in this tale ...
David Ogilvy was considered the 'father of advertising' and a creative genius by many of the biggest global brands. First published in 1963, this seminal ...
The Final Days of the Reich is the latest in the popular Images of War series by Ian Baxter. Drawing on rare and previously unpublished ...
An inspiring visual guide to a richer life. If there s a thinker to steal from, it s Jessica Hagy. Austin Kleon, author of Steal ...
Squat lobsters of the superfamilies Chirostyloidea and Galatheoidea are highly visible crustaceans on seamounts, continental margins, shelf environments, hydrothermal vents and coral reefs. About 1000 ...
This is, quite simply, the best, most spectacular and most accessible barbecue book ever written. It is witty, but it is also wise: bursting with ...
