Cover art for The Intolerant Gourmet
Published
Hardie Grant, December 2011
ISBN
9781579653941
Format
Hardcover, 352 pages
Dimensions
19.7cm × 22.9cm × 2.8cm

The Intolerant Gourmet Glorious Food without Gluten and Lactose by

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With her perfectly crafted recipes, marvellous palate, and irrepressible wit, Barbara Kafka makes intolerance oh-so-deliciously tolerable. She shows readers how to get to crisp without breading or flour coatings; to creamy without dairy; to textures that are luxurious without flour or butter; to desserts such as chocolate mousses without cream; and to waffles without flour.

Everything you might want to eat is here in this indispensable reference that is a cook's education between two covers. It is a perfect book for anyone who cooks for someone with food intolerances or is intolerant themselves.

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