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In April 1945, Churchill said to Sir Alan Brooke, Chief of the Imperial General Staff, 'There is only one thing worse than fighting with allies ...
This full colour, 152 page book provides detailed information on all aspects of captive husbandry relating to the most commonly kept species of Australian frogs ...
The 10th was the only US mountain division to be raised in World War II, and still has a high profile, being involved in operations ...
The ghosts of the British Empire continue to haunt today's international scene and many of the problems faced by the Empire have still not ...
The story of the Battle of Waterloo of the ultimate defeat of Napoleon and the French, the triumph of Wellington, Blucher and their allied armies ...
While the Allies largely relied on mass production to help them win World War II, Germany put a great deal of their limited resources into ...
A Training Program for Maximizing Employee Well-Being and Effectiveness Using Acceptance and Commitment Therapy
Brief Interventions for Radical Behavior Change is a valuable resource for clinicians a collection of fifteen to thirty minute therapeutic interventions based in acceptance and ...
Writing copy is often assumed to be a natural talent. However, there are simple techniques you can employ to craft strong written content with ease ...
Curious Minds: The Discoveries of Australian Naturalists looks at the long line of naturalists who have traversed Australia in search of new plants and animals ...
The Chasseurs a cheval, a type of French light cavalry, date from 1743 when an independent unit (Fischer's Volunteer Company of Chasseurs) was raised ...
Provides a number of essential conflict management approaches, strategies, tactics and techniques, and reinforces understanding of these with excercises, questions, role plays and simulations. The ...
National history is a vital part of national self-definition. Most books on the history of the world try to impose a uniform narrative, written usually ...
A fresh and beautiful photographic celebration of romantic Provence, featuring thirty-five Mediterranean lunchtime recipes from a Michelin three-star chef, Jean-Andre Charial. Charial feature classic Provencal ...