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100 of Britain's finest cooks, chefs and bakers, famous names and local heroes, showcasing the creativity and richness of Britain's unique food culture ...
Your complete guide to plant-based eating, including more than 100 delicious recipes for every occasion
Explore the delicious world of plant-based food with Animals Australia ...
'Professor Bill Gibson is an outstanding
man, a great humanitarian and deserving of this well-researched biography about
his exceptional contribution to medicine.' - Professor Dame Marie ...
It was no wonder I was glad to be down in Woolloomooloo. The Old Fitzroy reminded me of how Kings Cross used to be.
Told ...
Disruptive Selling helps companies to transform to the new age of selling The heyday of the classic sales force is over. Customers lead mobile and ...
Discover the cuisine of a secret part of southernmost Tuscany, a sliver of land known as La Costa D'Argento - the silver coast. Named for ...
In Bread is a smart and simple cookbook that celebrates classic and much-loved sandwich recipes from around the world, as well as home grown favourites ...
In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its ...
Entertaining needn't be time-consuming or demanding. Discover the pleasure of cooking for family and friends as bestselling author; Skye Gyngell shares her secrets and ...
Spirit House Desserts brings you the most exotic flavours of Thailand in beautiful and interesting dessert combinations. Choose and make a dessert that will not ...
For billions of people, having a religious belief system provides purpose in life. For some, religion serves as a guide for moral behavior. Today's ...
Detector Dog Elise and her handler, Steve Kelleher, were the only drug detection unit in Tasmania. Working for Customs, Tasmania Police, Federal Police and the ...
Master sugarcraft sculptor Alan Dunn shows how to create festive cakes decorated with cascading, lifelike floral arrangements built from sugarpaste. Make your cakes the centerpiece ...
The debut cookbook from the first female chef in America to earn two Michelin stars
Atelier Crenn is the debut cookbook of Dominique Crenn, the ...
