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Plankton are the unsung heroes of planet Earth. Passive drifters through the world's seas, oceans, and freshwater environments, most are invisible or very small ...
This hands-on guide empowers individuals of all backgrounds to cultivate effective habits for enhancing creativity.
Today, leaders and employees are expected to demonstrate increased creativity ...
The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try-and will fall in ...
Piping Hot Bees and Boisterous Buzz-Runners takes readers inside a world seldom seen even by beekeepers, shedding light on twenty of the most compelling mysteries ...
Bring a New World of Flavor to Your Favorite Desserts
Bring your kitchen to life with the smell of tantalizing ingredients like cardamom, rose, orange ...
A marvellously illustrated natural history of the world's mollusks. Mollusks are invertebrate animals with a remarkable natural history and a rich fossil record, and ...
A richly illustrated guide to the world's frogs that includes species from every family.
With more than 7,600 known species, frogs exhibit an ...
The Sunday Times bestseller
'I found myself laughing like the proverbial loon for page after page' Will Self
What if society wasn't fundamentally rational ...
Praised for its clear and consistent organization, approachable illustrations, and emphasis on clinical applications, Snell's Clinical Anatomy by Regions, 11th Edition, pairs expert perspectives ...
The most thorough and insightful guide to acing the make-or-break ABA ADVANCED Exam
Anesthesiology Core Review: Part Two ADVANCED Exam is an all-in-one test-prep resource ...
Some like 'em gooey and chewy, others chunky and crunchy, but everybody loves cookies.
Whether it's classics like Milk Choc Chip, Peanut Butter and ...
Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary ...
A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals.
A common Chinese greeting ...
