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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
The southern hemisphere is becoming the hottest source of wine--and this is the first book to focus entirely on this bourgeoning industry. Created by the ...
Jay McInerney has written unique, witty, vinous essays for over a decade. Here, with his trademark flair and expertise, McInerney provides a master class in ...
An expert guide to wine from the publishers of Larousse Gastronomique, the world's classic culinary reference book. Each section begins with a colour illustration ...
