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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Burgundy has a far stronger hold over the imagination and passions of wine lovers than the relatively modest number of bottles it produces. Over the ...
A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr's profound knowledge of wines ...
The production of wine is described in detail from the creation of a vineyard, through the production of grapes and their subsequent processing and quality ...
Understand the three pillars of wine science - grape culture, wine production, and sensory evaluation - in the third edition of this bestselling title. Author Ronald Jackson ...
BALANCE gives the principles and advice to enable you to deal with confidence with any situation that you are in. It goes through Australia s ...
Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ...
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award ...
As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the ...