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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
The Essential, New York Times-Bestselling Guide to Botany and Booze
"A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed ...
Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down ...
Malt whisky has captured the hearts of spirits drinkers worldwide, especially in recent years. This fully revised and updated edition of the award-winning Malt Whisky ...
Forget what you think you know about shots from your college years. In 101 Shots, cocktail aficionado Kim Haasarud elevates the lowly shot to heights ...
The number of commercially available American whiskeys has grown exponentially over the past 20 years-as has its popularity. Discerning drinkers will savor this, the only ...
Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform ...
This beautifully presented Little Book is an excellent introduction to the world of Scotch whiskies. It includes the details of more than 150 Scotch whiskies ...
