books in Food and drinks titles released in 2010 in Wine, Spirits & Beer

Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!

Understanding Wine Technology: The Science of Wine Explained 3rd edition by David Bird

The production of wine is described in detail from the creation of a vineyard, through the production of grapes and their subsequent processing and quality ...

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Great Family Wine Estates of France by Santos Solvi de Brutton Florence

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Yeast the Practical Guide to Beer Fermentation by Chris White

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