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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
'Alice Zaslavsky is a force of nature!' Nigella LawsonThe definitive guide to making vegetables the centre of the plate. In this comprehensive and fully illustrated ...
LONGLISTED FOR ABIA ILLUSTRATED BOOK OF THE YEAR 2021
'To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing ...
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.
Named after the earthenware pot in which they are traditionally prepared ...
HEALTHY INDIAN VEGETARIAN is a celebration of Indian food at its best; fresh, vibrant and supremely moreish.
Chetna Makan's bestselling cookbooks combine her creative ...
Root, Stem, Leaf, Flower is a cookbook about plants - it's about making the most of the land's bounty in your everyday cooking.
Making ...
WINNER OF THE 2019 JANE GRIGSON TRUST AWARD
This beautiful book places botanical ingredients at the fore, emphasising the power of a few small ingredients ...
The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a ...
One hundred delicious, heartwarming vegetarian and vegan recipes from Prue Leith - the founder of Leiths School of Food and Wine, chef and Bake Off judge ...
