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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you ...
Avocados are having a moment, and for good reason. Creamy, moreish and nutritious, there's no wonder we're all going mad for them. Yes ...
From the bestselling author of But I Could Never Go Vegan!, 125 satisfying, stress-free recipes for plant-based family meals - no excuses!
In But I Could ...
Few foods have seen the spotlight in recent years as much as the coconut. Since lingering at the bottom of the fashionable fruit chart, the ...
The part-time vegetarian who was identified in Sally's first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat ...
Seaweed is delicious, nutritious, and environmentally friendly - gold from the sea,' in the words of the authors of Ocean Greens. It'sone of the ...
gold from the sea,' in the words of the authors of Ocean Greens. It's
An essential resource for every cook
In this beautiful book, Martha Stewart-one of America's best-known cooks, gardeners, and ...
Isa Moskowitz is the vegan punk rock version of Ina Garten: a cook and lifestyle idol for a growing population.
This is Isa's highly ...
When Julie Van den Kerchove started suffering health problems during her studies, she decided to completely change her diet. At present, she only eats natural ...
Many people believe veganism is a trend, that all vegan food tastes the same, boring, bland way and, above all, that it is uncreative, not ...
Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites and many others, adding up to ...
The way autoimmune disease is viewed and treated is undergoing a major change as an estimated 50 million Americans (and growing) suffer from these conditions ...
"A new book by Karen Martini is a reason for celebration. This is clever, delicious, doable food and it uses absolutely all of my favourite ...
Make Vegetables Great
Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious.
The editors ofLucky Peachhave colluded ...
Eighty imaginative recipes that reinvent the salad, taking inspiration from local producers and seasonal produce.
With her trademark love of good food prepared simply, Belinda ...
