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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
In Vegan Vegetarian Omnivore, Anna Thomas teaches cooks how to begin with delicious vegan and vegetarian recipes that everyone can eat and expand them with ...
'This book is a thing of complete beauty! Peter is a master of a very elusive art: combining great innovation with a massively delicious tummy-hug ...
I wanted protein recipes other than that mashing a vanilla-flavored powder with almond butter and flax seeds and calling it a day. I wanted something ...
In Chickpea Flour Does It All, food writer and photographer Lindsay S. Love shows how chickpea flour can shine in sweet and savoury dishes alike ...
Emma Galloway returns with a sensational seasonal celebration of real food with real taste.
Best-selling author Emma Galloway returns with a feast of new and ...
Raw vegan food is entirely plant-based and uncooked so as not to destroy the all-important nutrients that nature has provided. Scott Mathias embarked on this ...
A cookbook with over 100 vegetarian recipes for the home cook from the studio kitchen of world-renowned artist Olafur Eliasson.
Discover the act of cooking ...
Put your Spiralizer to work to create fun, meatless meals in minutes!
With increasingly busy lives, it's hard to find the time to eat ...
There once was a nurse-turned-pharmaceutical sales manager who had always partied hard, chain smoked, eaten as many bacon sandwiches as she liked and exercised just ...
Going vegan can be a daunting prospect. Many familiar foods and products are out of bounds, and it can be hard to know how to ...
The demand for vegan cookbooks is growing a pace as more and more people stop eating animal products for ethical or health reasons Vegan Bible ...
The second book by the record-breaking bestselling ...
Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine ...
