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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from ...
Anthony Bourdain, life-long line cook and bestselling author of KITCHEN CONFIDENTIAL, sets off to eat his way around the world. But being Anthony Bourdain, this ...
A collection of delicious vegan pastries from renowned pastry chef Pierre Herme. Since 1998, Pierre Herme has been revolutionizing the world of patisserie with his ...
'I laughed and cried a little, reading the book with Pam's voice in my head. A true inspiration on every level as a memoir ...
Praise for Sophie Grigson's A Curious Absence of Chickens:
'A delicious treat' Xanthe Clay
'Stuffed full of recipes you want to cook' Prue Leith ...
Cafe Cecilia is a beloved neighborhood restaurant serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge ...
"A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." -Wall Street Journal
Acclaimed "chef writer" Andrew Friedman introduces readers to all the ...
Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen.
In his 40 years as a chef, Marcus ...
In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for ...
Chef Marc Lepine's debut cookbook, Atelier, is a celebration of a restaurant that has reinvigorated the fine-dining culture in Canada. It begins with "Origins ...
Since 2003, Alexandre Gauthier has been the chef at La Grenouill\u00e8re, a 16th-century farmhouse by the river Canche in La Madelaine-sous-Montreuil in northern France ...
In the vineyards, wine caves, and cellars of France as war and occupation came to the country winemakers acted heroically, not only to save the ...
From Michelin-starred chef Rogelio Garcia, a collection of over 120 recipes for vibrant, contemporary Mexican food in the heart of California's wine country
Convivir ...
From the New York Times bestselling author of World of Wonders, a lyrical book of short essays about food offering a banquet of tastes, smells ...
Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and ...
