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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Robuchon was the youngest chef ever to be awarded 3 Michelin Stars for his Parisian venture, 'Jamin' and has now amassed a staggering 17 stars ...
A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement - brilliant fundamentals and exquisite taste paired with a groundbreaking ...
nd creative methods that were prominent during each season. Chapters will cover new products, techniques and technologies on a year-to-year basis, looking in depth at ...
Swill Issue 1. A magazine that elevates food writing to an art form. It includes reflective features about food trends and restauranteurs and gorgeous visual ...
Here Elisabeth Luard captures the essence of the truffle's almost magical power. On a more practical level, she also shows the reader how to ...
Join celebrated chef Guillaume Brahimi as he creates exceptional food for friends in some of Australia's most beautiful houses. He opens the doors of ...
At the age of 22, Molly was an aspiring chef. She was spending her days working at a bistro in preparation for training at the ...
Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers ...
