Ask our staff anything about our shop or products, or leave your feedback.
Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces ...
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura ...
In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations ...
In 1993, Elisabeth Prueitt and Chad Robertson opened Tartine Bakery in a modest storefront in the heart of San Francisco's Mission District and immediately ...
Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought ...
The award-winning classic reissued for its 25th anniversary, with a new introduction by Bee Wilson
This is the book on the way we eat.Solidifying ...
The debut cookbook from the first female chef in America to earn two Michelin stars
Atelier Crenn is the debut cookbook of Dominique Crenn, the ...
Entertaining needn't be time-consuming or demanding. Discover the pleasure of cooking for family and friends as bestselling author; Skye Gyngell shares her secrets and ...
Like a gourmet's magic carpet, this book takes the reader from table to table around the globe, savouring and relishing exceptional, everpleasing tastes.
Award-winning ...
In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted 'Best Chef in the World' by his peers and ...
'Matt Goulding has written a magnificent love letter to his adopted home. It has all the beautiful details - the things you need to experience, must ...
Food sustains life. Since the beginning of time, it has underpinned our existence. Every day, in every country around the world, it continues to do ...
If a bad attitude could be subject to copyright, my ten years as a waiter would have left me obscenely wealthy. Working the floor, I ...
Cooking Sous Vide is an approachable guide to the techniques involved in cooking sous vide. Sous Vide (which is French for "under vacuum") is the ...
