books in Food and drinks titles released in 2011 in Central American and Caribbean Cooking

Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!

Culinary Mexico: Authentic Recipes and Traditions by Daniel Hoyer

Authentic recipes from the Northern Coast to the Yucatan Peninsula.

Join author and chef Daniel Hoyer through the varied geography, culture, history, and cuisine of ...

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My Abuela's Table: An Illustrated Journey into Mexican Cooking by Daniella Germain

This is no ordinary cookbook - it is a lavishly illustrated, whimsical journey to the heart of 'real' Mexican food. You won't find the obligatory ...

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