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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
This title helps you explore the vibrant and exotic ingredients, techniques and culinary traditions with over 350 sensational step-by-step recipes. This is a vibrant guide ...
No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of ...
Rio is one of the most exciting cities in the world - loved for its beaches, bars, carnival and, for those cariocas (Rio-folk) in the know ...
In this unique celebration of Russian and Polish food, a fascinating introduction provides an overview of national and regional differences, the festivals that mark the ...
This book features ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and ...
Azerbaijani cuisine is one of the most ancient and varied in the world, consisting of more than two thousand national dishes, a hundred of which ...
These hearty meals, flavoured with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's ...
This title offers 65 traditional recipes from Central Europe in 300 photographs. This is a delightful guide to the distinctive cuisine of Hungary with 65 ...
The three countries that make up the Fertile Crescent, Lebanon, Syria and Jordan, share many culinary traditions and are justifiably famous for their exquisite and ...
