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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
The Sausage Cookbook is the world's most definitive and authoritative sausage cookbook! Sausage is a food that can be made with everything from the ...
The world of charcuterie is at your fingertips
Even if you've never cooked a slab of bacon in your life, you can prepare sausage ...
Can you have your meat and eat it too? An ethical cookbook for readers of Michael Pollan, Jonathan Safran Foer's Eating Animals, Fergus Henderson ...
This step-by-step photographic guide teaches small-scale farmers and poultry raisers everything they need to know to safely and humanely slaughter and butcher chickens. The space ...
From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious ...
The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team ...
From the host of the television series MeatEater, the definitive guide to cooking wild game (including fish and fowl), featuring 100 new recipes and more ...
Anthony Bourdain, internationally acclaimed celebrity chef, meat lover and committed carnivore (Newsweek) contributed the foreword for this essential meat-lovers book. In Meat: The Ultimate Companion ...
We should all be eating more goat. It's sustainable, ethical, highly nutritious and low in calories. Why then does it remain so underused and ...
Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang ...
Everything you need to know about how to dress and preserve meat is right here. From slaughtering to processing to preserving in ways like smoking ...
Rotisserie grilling is full of hurdles and pitfalls, but The Rotisserie Grilling Cookbook is full of helpful advice.
While you can grill a burger or ...
This is a cookbook for meatlovers, with must-have recipes for beef, poultry, pork and lamb. The recipes in this book use many different cuts of ...
Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.
From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty ...
From Victor Garnier and the team at blend hamburger, the Parisian restaurant that has taken this humble food to towering new heights, this collection of ...
