Cover art for Burger Lab
Published
Hardie Grant, December 2017
ISBN
9781743792759
Format
Hardcover, 144 pages
Dimensions
23.8cm × 18.7cm

Burger Lab The Art and Science of the Perfect Burger by

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Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum flavour; and the ultimate pattie that's meaty, juicy and umami-intense.

Mouth-watering constructions include a Wagyu cheeseburger deluxe, a fried chicken burger with slaw, a reuben burger with corned beef, sauerkraut, swiss cheese, thousand island on a rye bun, a BBQ pulled pork bun with pickles and more, plus recipes for condiments, chips and milkshakes to wash it all down.

The book's quirky design, with cross-sections of burgers, and an amazing pop-out burger illustration, make this the most exciting burger book ever!

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