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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for anyone interested in cooking meat to ...
A complete meat- and brisket-cooking education from the America's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue
NEW YORK ...
In 1992 Russell Jeavons opened, and cooked at, a unique restaurant in an old cottage in one of South Australia's prized wine districts. It ...
Prepare your taste buds for the magic of smoked foods
Smoking food is an ancient method for preserving meat that has been transformed into a ...
This is the ultimate go-to guide for entertaining - you'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some ...
YouTube's guru of grilling reveals his brilliant-and delectable-secrets, and takes your BBQ game up several notches, in Grillin' and Smokin' with Aaron Brown.
Is ...
Whether you're setting up a firepit for a backyard barbecue or going on a camping trip, this book suits all of your outdoor cooking ...
Mums only want the best for their families. But Kirianna Poole didnt find that in a big house in the middle of suburbia. Instead, shes ...
Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips. For ...
Legendary recipes for families and year-round entertaining.
Nothing brings our nation together like a good barbecue. It's no lie we are at our happiest ...
SLICE is packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to ...
Global Smoke takes genuine smoke-cooked barbecue on a thrilling and delectable worldwide tour, far beyond the Southern US-only focus of most BBQ books.
Cooking low ...
You'll never use a store-bought instant BBQ tray again as James guides you through the DIY BBQ section with handy illustrations, photographs and tips ...
A bold new cookbook from the most adventurous BBQ guru on YouTube.
There are lots of barbecue gurus out there, but Guga (aka Gustavo Tosta ...
In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables.
It ...
