PublishedThomas Nelson, November 2023 |
ISBN9781646434145 |
FormatHardcover, 224 pages |
Dimensions26.1cm × 21.1cm × 2.2cm |
Whether you're setting up a firepit for a backyard barbecue or going on a camping trip, this book suits all of your outdoor cooking needs. Go back to the basics with chapters dedicated to meat, seafood, vegetables, sides, and more. There is something here for all appetites. Become a fire master as you learn about building a home firepit, fire safety, outdoor cooking essentials, and next-level techniques for cooking over open flames.
Inside you'll find:
Over 100 open-flame recipes
Insight into proper grilling techniques and how to grill specific cuts of meat
Detailed instructions for building and starting a fire
Tips for cooking with grates, Dutch ovens, skillets, skewers, and more
These bold recipes will bring any meal to life, no matter where you are. Gather your friends and family around the fire for your next meal with The Open Fire Cookbook.
