Ask our staff anything about our shop or products, or leave your feedback.
Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
In this inspiring collection Suzanne offers 80 new recipes and takes us through all the practicalities, explaining how to choose, use and clean your pressure ...
My ideas start with a taste, a flavour, and a sketch in my kitchen notebook.
Leaving behind her tiny kitchen in Paris to embark on ...
Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season.
It ...
Everyone enjoys the sweet salty qualities of smoked meat and fish ndash; caramelized on the outside, with a soft tender inside and a taste that ...
Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn ...
From one of Australia's most beloved food personalities comes this essential collection that celebrates the daily joys of cooking and the pleasures of the ...
You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is ...
Meat is back --in many forms. Whetheras salami, air-dried ham, bratwurst, bloodsausage, pate, or pulled pork, meat istruly experiencing a renaissance. Today, the enjoyment of ...
Transform your cooking with over 200 step-by-step great recipes for classic sauces, toppings, dips, dressings, marinades, relishes, condiments and accompaniments. You can learn how to ...
