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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own ...
What could be sweeter than a life with friendship and food at its center? For Beatrice Peltre, author of the award-winning blog LaTartineGourmande.com, to ...
Whether you are a novice pasta maker or a competent cook wishing to learn a little more, this book will guide you through the basics ...
After a somewhat disappointing apprenticeship in the French countryside, Lauren Shockey hatched a plan for her dream year: to apprentice in four kitchens around the ...
Become a cheese gourmet. The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and ...
Ian Thorpe has long been known for his incredible swimming achievements; less well-known is that he loves to cook. But Ian has learnt through years ...
Enjoy wholesome, nourishing food without skimping on taste!
Emma Galloway learned to love fresh, healthy food growing up in a family of creative cooks. She ...
An evocative collection of Christine Manfield's classic recipes, inspired by her lifelong passion for food and insatiable appetite for travel. Lantern is proud to ...
