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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
The Godfather of Italian food, Antonio Carluccio is an internationally acclaimed cook whose worldwide book sales number in the millions and whose television series have ...
We're all familiar with Italy's classic recipes, but few are aware of the traditional dishes that come from a burgeoning street-food scene. Hidden ...
OBSERVER FOOD MONTHLY'S #1 FOOD BOOK OF 2018
'This is a cookbook everyone should have in their kitchen. I will certainly have it in ...
Mastering Pizza is a revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out ...
For more than 35 years, Lucio Galletto has been serving pasta in his multi award-winning restaurant in Sydney, while David Dale has been studying the ...
Discover how easy it is to create the healthiest, tastiest pizza this side of Naples. Pizza can be thin, thick, crisp, chewy, round, square, filled ...
Everyone has their own family recipe for spaghetti al ragu, pasta carbonara, and pasta pesto. Professional chef and culinary journalist Giovanni D'Apice is an ...
A book for the pizza obsessed, with 80 charming illustrations and information about the history, ingredients, and lore of everyone's favorite food.
Pizza is ...
Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's new book demonstrates how to whip up a delicious Italian feast in ...
`A real and rare gem, this is the must-have book on Venice and its cooking' - Anna del Conte Skye McAlpine, author of the successful blog ...
The new cookbook from the award-winning restaurateur, writer, broadcaster, and founder of POLPO
Russell Norman returns to the city of his inspiration in POLPO to ...
"With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey ...
