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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Join Patrizia Simone, Umbrian-Australian chef, as she shares the time-honoured rituals, agricultural activities and treasured family recipes she brought with her from her childhood in ...
This book explores and simplifies the recipes and techniques of dry curing meats. Ruhlman and Polcyn give recipes for the eight basic products in Italy ...
uses on freedom and creativity in the kitchen. Take a journey through this new world, guided by Stefano de Pieri, Italian master chef, and Jim ...
All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you ...
Antonio Carluccio is a larger-than-life character who, over his fifty-year career, has inspired thousands of people with his no-fuss Italian cooking and passion for good ...
The Godfather of Italian food, Antonio Carluccio is an internationally acclaimed cook, with worldwide book sales in the millions and who television series have screened ...
Pasta is Italy's culinary gift to the world. Nino Zoccali, a second-generation Italian chef based in Sydney, shares a lifetime of irresistible recipes - from ...
Following on from the success of "Two Greedy Italians", Antonio Carluccio and Gennaro Contaldo now embark on a journey to explore Italy's distinct and ...
Italian Local celebrates the joys of Italian cooking and local produce. Tobie Puttock gathers together 100 of his favourite Italian-inspired recipes, and shows us how ...
Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling ...
The gastronomic culture of Sicily captured in 80 recipes. But SICILIAINCUCINA is not just another cookbook: It offers an authentic insight into Sicily's culinary ...
The Fundamental Techniques of Classic Italian Cuisine, the next book in STC's series with The International Culinary Center (also home to The French Culinary ...
