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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers ...
'Florentine is a book that appeals both to my sense of nostalgia and my appetite. It's a beautiful book, with gorgeous pictures of Florence ...
Discover the origins of Rome's most iconic dishes by cooking along the roads that built the Eternal City.
IACP AWARD FINALIST . An epic, exquisitely ...
'This is not a dramatic tale of overcoming incredible adversity. No loves have been lost, no hearts broken. This is a rather ordinary tale of ...
Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook!
Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh ...
At once authoritative and approachable, Dinner in French is masterful for its 150 wide-ranging new recipes and authentic and brilliantly upddated dishes that reflect how ...
The charming world of Miss Maggie's Kitchen brings a mixture of refined classic French style with a modern twist, for perfect, effortless entertaining.
Heloise ...
A collection of delicious recipes inspired by the simple dishes enjoyed in villages and rural communities throughout the Mediterranean.
The Mediterranean diet has long been ...
Enjoy the true taste of Spain and explore this fascinating country's love affair with paella and the deliciously diverse ways in which rice and ...
'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop
'This is my favourite ...
Effortless entertaining the Scandinavian way.
Relaxed celebrations of food and friends, smorgasbords - of which cripsbreads are always a part - are served throughout the year. This ...
'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly
'This book is so much ...
'A complete revelation' NIGELLA LAWSON
'What a wonderful world Olia and this cookbook transport us to' ANNA JONES
This summer, here are the only recipes ...
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The ...
Romania is a cultural melting pot. Its character is rooted in many cultures from Greek, Turkish and Slavic in the south and east, to Austrian ...