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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food.
Delving into ...
Luke Nguyen's France follows acclaimed chef Luke Nguyen as he traverses the culinary landscape of France to discover the flavours, ingredients and dishes that ...
100 recipes that can be cooked in 30 minutes or less from the world's most trusted and bestselling Italian cookbook.
This is the latest ...
75 fail-proof recipes for fresh pasta from the world s most trusted and bestselling Italian cookbook series.
Making pasta at home has never been easier ...
Carciofi alla giudia, mozzarella in carrozza, supplied as appetizers. Then one of the many kinds of pasta, with cheese and pepper: amatriciana, gricia, carrettiera; then ...
Milan-style risotto, pizzoccheri Valtellinesi, and pumpkin tortelli to start; casoeula, Milan-style cutlets, frogs stewed in tomato to follow, and to send, a slice of sbrisolona ...
The Scandi Kitchen is an accessible and entertaining introduction to Scandinavian food, containing over 80 recipes to try at home. It was developed by Bronte ...
All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal. In Rome, Katie and Giancarlo unearth the ...
Following the success of the classic Patricia Wells books, Paris Bistro Cooking and The Food Lovers Guide to Paris, Bistronomy offers an up-to-the-minute report on ...
Luscious Italian recipes bursting with colour and flavour. Bring the spirit of Italy into your kitchen.
Nigella Collection- a vibrant new look for Nigella's ...
When it comes to pasta, you could have no greater teacher or inspiration than Gennaro
Whatever your ability in the kitchen, pasta is often a ...
From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts ...
Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presents the best ...
