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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Author Manuel Monade is the current chair of the London borough of Southwark Refugee and Migrant Project, an organisation he has been working with for ...
The quintessential staple of French cuisine is the humble baguette, but the country's bread baking tradition-along with variations assimilated from other world cultures-offers a ...
'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley
'Britain's queen of ...
Emmanuel Hadjiandreou is passionate about making bread and in this beginner's guide he explains how to master the art at home with simple recipes ...
A tale of rediscovery and a celebration of the everyday miracle of homemade bread
Over the course of a year, Robert Penn learns how to ...
From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch. For homebakers, sourdough is ...
Learn to make your own sourdough starter - and delicious breads and other baked goods! No instant or active yeast required!
What if the secret to ...
New 2021 Paperback Edition now includes brand new sourdough recipes for your Bread Machine
There's nothing quite like the smell of freshly baked bread ...
Sourdough lovers will have a blast trying out these inventive recipes, which show readers how they can use their active starter to make a wide ...
Craving fresh-baked bread?
The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took center stage ...
2020 James Beard Award Finalist Zach Golper has written one of the best cookbooks of all time according to The New York Times, Epicurious, Bon ...
