books in Food and drinks titles released in 2011 in Breadmaking

Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!

Artisan Breads: Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves by Jan Hedh

In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers ...

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The Bread Bible: Over 100 Recipes Shown Step-by-step in More Than 600 Beautiful Photographs by Christine Ingram

There is something truly wonderful about freshly baked bread. This comprehensive cookbook is both an illustrated guide to the breads of the world and a ...

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How to Make Bread: Step-by-step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries by Emmanuel Hadjiandreou

Emmanuel Hadjiandreou is passionate about bread and shows you how to make it, step by step. He starts by explaining the key to good bread ...

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