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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
There are more varieties of cooking in India than in the rest of the entire world, yet American cookbooks tend to focus only on what ...
Bangladesh is a land of contrasts, from busy cities to the lush and fertile countryside, with fish ponds, lakes and rivers at every turn. The ...
Christine Manfield's ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that ...
Born and raised in India, Manali Singh-founder of Cook with Manali-has perfected the traditional flavors of her home country. Business Insider claims that Indian Cuisine ...
'A culture of food and friendship flows through my veins. This is the culture of the subcontinent, where a curry leaf tree grows in the ...
Curry 101 is the ultimate curry cookbook, featuring 101 of the very best curry recipes from around the world.
Curry: that wonderful combination of spice ...
Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Curry Guy Easy, Dan ...
Masala is a seminal Indian cookbook for a modern generation that reflects the way we live, cook, entertain and eat today.
Food writer Mallika Basu ...
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cuisine ...
In Kricket, Will Bowlby shares over 80 mouth-watering recipes, combining the essential spicing of Indian food with modern, seasonal ingredients. Drawing on inspiration from all ...